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Chai Quotes | Quotes on Chai 7. "If you are cold, tea will warm you; if you are too heated, it will cool you; if you are depressed, it will cheer you; if you are excited, it will calm you." - William Ewart Gladstone


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Want to chat up about something important? Let's get chai! Bored at work? Chai will refresh things up for you. Want to fight the winter chill? You are one step away from feeling warm with.


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The chai masala is a delicious blend of cloves, ginger, cinnamon, cardamom, nutmeg, and black pepper. All of the spices add a delicious warmth to the chai, and the black pepper and ginger add a subtle heat as well. We have a specific ratio that we follow to make the spice blend, but feel free to adjust it as you deem fit.


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1. "Doing nothing is respectable at tea." 2. "Rainy days should be spent at home with a cup of tea and a good book." 3. "When I drink my cup of chai, I am sipping star stuff." 4. "Tea… is a religion of the art of life." 5. "Bring me a cup of tea and the 'Times.'" 6. "The effect of tea is cooling and as a beverage, it is most suitable.


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"Chai is the compass that leads you to the heart." "Chai is the universe in a teacup." "Chai is the silence between thoughts." "Chai is the beginning of all things good." "Tea is the elixir of life." "Chai: where love and warmth collide." "Chai is the potion for patience." "Sip the silence, savor the moment." "Chai is the poetry of aromas."


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Authentic Indian Chai Recipe. Place the water, sugar, and herbs in a saucepan over medium-high heat and heat until boiling. Turn the heat down just a little, until the tea is very hot, and gently boil for 10 minutes. In India, they boil the milk and water together, but if you're using raw milk, then add this at the end.


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Feeling bored? Have Chai. Want to chat up about something important? Let's get chai! Bored at work? Drink a cup of chai. Want to feel cosy inside your warm blankets during winters? Get yourself a cup of chai. Wait!!! Don't forget to have a cup of chai while reading this article.


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The Top 7 Health Benefits of Chai Tea Written by Devan Ciccarelli Fact Checked by Jessica Ederer, JD, CPT, FNS, RYT October 6, 2020 Have you ever wondered what's in chai tea? Sidebar: yes - "chai tea" is redundant and actually not the proper term for this beverage! That's because "chai" means "tea" in numerous languages, including Hindi.


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Thoughts on the Spiced Chai? Hello everyone, I was wondering if anyone has tried the Spiced Chai and what you're thoughts are? Was it too strong or a flavor, or pleasant? This is my first post (I think) so sorry for any errors. 81 39 comments New Add a Comment AutoModerator • 1 yr. ago


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Thoughts on Chai? I saw the latest reprint of Chai and it's new expansion on Kickstarter today, but haven't seen many detailed reviews of it. The components and art look incredible, but I can't get a sense of how it will play and whether it's for me. Anyone play Chai and willing to share thoughts? 5 Board game Tabletop games 14 comments Best


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1. "You can never get a cup of tea large enough or a book long enough to suit me." - C. S. Lewis 2. "Rainy days should be spent at home with a cup of tea and a good book." - Bill Watterson, The Calvin and Hobbes Tenth Anniversary Book 3. "I say let the world go to hell, but I should always have my tea." - Fyodor Dostoevsky, Notes from Underground


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Best Chai Brands I Recommend. 1. South Cloud Chai from Tielka Tea. South Cloud Chai is an original blend by the founder of Tielka. It's a bit different from the other teas on this list as its main ingredient is actually a black tea from China.


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I only recommend products I definitely would (or have already) use myself. 10 Chai Time Books You Can Fall in Love With. The Chai Factor. Love, Chai, and Other Four-Letter Words. Live and Let Chai: A Beachfront Cozy Mystery. The Tea Girl of Hummingbird Lane: A Novel. Rosie's Travelling Tea Shop. A Literary Tea Party.


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1. Use a basic black tea Indian black tea is the best tea to use in a chai latte recipe. Assam tea with its full-bodied, strong flavor is great since it can hold up to the spices. 2. Use whole spices whenever possible I use a blend of spices (whole and ground) and I've found whole spices have a richer depth of flavor than ground spices.


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Add in milk and once it comes to a boil over low-medium heat, use a ladle to stir well. Lower the heat and allow to simmer for another 1-3 minutes, or less/more depending on how strong you want the chai. Raise the heat to high to allow it to come to a boil. Strain the chai into a cup and stir in the sugar.


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Instructions. In a saucepan add water and bring it to boil. Once the water starts boiling add tea, grated ginger, crushed cardamom, and fennel seeds. Keep boiling for a minute and add milk. and sugar. Now bring the heat on low and let it boil again. When the tea starts boiling again, switch coof the heat.

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